Updates about Chedi Thai Bistro, Thai food, and Thailand.
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By La Jolla Blue Book Blog
Posted on October 6, 2015 by Allie Gallegos
We are very excited to share the recipe for Chedi Thai’s Grilled Thai-style Pork Chops! This ever-popular menu item can be found on the restaurant’s $10 Prix-Fixe lunch menu. Even better, it’s easy to make at home!
Posted on July 15, 2015 by Katherine Wood
Chedi Thai Bistro‘s lunch deals and Happy Hours are becoming famous throughout La Jolla for both their fantastic quality and economic prices. We visited this family-owned La Jolla Thai restaurant to see what the hype was about and were not disappointed.
Please find the original of this article at http://www.lajollabluebook.com/blog/chedi-thai-bistro-flavorful-budget/
Chedi Thai Bistro is a respite in La Jolla. Owner and Chef Pia Kampuntip, offers up authentic gourmet Thai cuisine in a relaxed environment. Her goal in opening the restaurant was to bring the tastes of her homeland, Chaing-Mai, Thailand, to California in a new and different manner. At Chedi you will discover the finer foods known to native Thai at a reasonable price.
Please find the original article here http://www.examiner.com/review/chedi-thai-bistro-la-jolla-an-authentic-gourmet-restaurant
Diners who stop by Chedi Thai Bistro in La Jolla say they return for the tasty cuisine, ambiance and affordability.
“We have a modern look, but not too modern,” said Tom Techathamnukool who, along with wife Pia Kampuntip, has owned the restaurant at 737 Pearl St., Suite 110 for 10 months. “The moment you walk in you can see this is a Thai restaurant.”
Three pagodas in the center of the open, airy, and naturally lit restaurant catch the eye and set the tone which is contemporary, cosmopolitan and casual.
Please find the original of this article at http://www.lajollalight.com/news/2010/dec/15/spotlight-on-local-business-many-reasons-to-dine/
