Mon - Fri (except holidays) 11am - 3pm
FIRST
CRISPY ROOT VEGETABLE SPRING ROLLS
Parsnip, carrot, beet, glass noodles with plum sauce
STEAMED VEGETABLE DUMPLINGS
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips
*** GREEN PAPAYA SALAD
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment
ORGANIC GREENS SALAD
Spring mixed salad, rice crackers and citrus soy vinaigrette
**SPICY THAI SALAD
Romaince lettuce heart, watercress, granny smith apple, dried chili, toasted rice and lime juice
* SHRIMP LEMONGRASS SOUP
Shrimp-Lemongrass broth, kaffir lime leaves with wild mushroom
** BEEF TAMARIND CONSOMME SOUP
Clarified Angus beef broth, pearl onion, tomato, dried chili and young tamarind leaves
TOFU AND VEGETABLE SOUP
Steamed tofu, mushroom, and baby spinach soup
Soups substitutions are available with Vegetable, Tofu, Chicken, and Angus Beef at no charge
SECOND
** GREEN CURRY WITH CHICKEN
Bamboo shoot,Thai eggplant, string bean,Thai basil and coconut milk
** YELLOW CURRY WITH CHICKEN
Carrot, yellow onion, pearl onion, potato and coconut milk
* MASSAMAN CURRY WITH TOFU
Potato, pearl onion, peanut, string bean, carrot and coconut milk
* PANANG CURRY WITH BEEF
Potato, pearl onion, peanut, string bean, carrot and coconut milk
***WOK BASIL WITH ANGUS BEEF
Long bean, red pepper, onion, chili-garlic puree and Thai basil sauce
* WOK CASHEW NUT WITH CHICKEN
Water chestnuts, onion, cashew nut, sugar peas, dried Chili and tamarind chili sauce
WOK VEGETABLE MEDLEY WITH TOFU
Napa cabbage, cauliflower, snow peas, broccoli, tomato, sting bean, shitake mushroom with ginger-garlic sauce
YOUNG GINGER WITH CHICKEN
Onion, fresh ginger, mushroom, scallion, and light garlic sauce
SWEET AND SOUR WITH TOFU
Cucumber, pineapple, onion, tomato, and sweet & sour sauce
PAD THAI WITH SHRIMP
Rice noodles, egg, bean sprout, tofu, chopped peanut with tamarind sauce
** DRUNKEN NOODLE WITH CHICKEN
Broad rice noodles, tomato, Thai basil, water chestnut, bok choy and chili puree
PAD SEE EW WITH ANGUS BEEF
Broad rice noodles, egg, Chinese broccoli, cauliflower, yellow bean, and sweet dark soy
CHICKEN FRIED RICE
Rice sautéed with egg, Chinese broccoli, golden raisin, scallion, cherry tomato and light soy
* GRILLED PORK CHOP
Marinated pork chop with Thai herbs, sautéed asparagus and broccoli
* GRILLED BBQ CHICKEN
Marinated chicken with Thai herbs, served with sweet chili sauce
** TILAPIA PAD PHIK KING
Sautéed Tilapia with green beans and roasted red curry and kaffir lime leaf
Weekdays 5pm - 10pm and Weekends 12pm - 10pm
APPETIZERS
$8
* THAI CRISPY CALAMARI
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried Thai basil
$8
$8
** LARB CHICKEN
Minced chicken meat, tomato, mint, dried chili, lettuce cups and raw long bean
$8
$8
SHRIMP PARCELS
Crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd
$8
$6
CRISPY ROOT VEGETABLE SPRING ROLLS
Parsnip, carrot, beet, glass noodles with plum sauce
$6
DUCK $10
/
SHRIMP $10
/
TOFU $8
SUMMER ROLLS
Rice paper wrapped with lettuce iceberg, avocado, and carrot, served with peanut sauce
DUCK $10
/
SHRIMP $10
/
TOFU $8
$8
STEAMED VEGETABLE DUMPLINGS
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips
$8
$8
CHICKEN CURRY PUFFS
Caramelized chicken with potato, parsnip, cilantro and cucumber relish
$8
$7
* CRISPY CORN CAKES
Corn, kaffir lime leaves, and Thai spices, served with cucumber relish
$7
$8
CHICKEN AND BEEF SATAY
Grilled combination of chicken and Angus beef on skewers with peanut sauce
$8
$8
STEAMED SHRIMP DUMPLINGS
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chili soy dipping sauce
$8
$9
ANGEL WINGS
Stuffed chicken wings with glass noodles, onion, Thai spices, served with sweet garlic sauce
$9
$10
CRISPY SHRIMP PANCAKES
Deep fried shrimp cakes, potato, and a touch of almond, served with sweet plum sauce
$10
$12
MIXED APPETIZER
Shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces
$12
SALAD
$7
ORGANIC GREENS
Spring mixed salad, rice crackers with citrus soy vinaigrette
$7
$8
PAGODA SALAD
Roasted beet, romaine heart, fried tofu crouton with lime peanut dressing
$8
$8
*** GREEN PAPAYA SALAD
Julianne green papaya, cashew nut, tomato, long bean, chili and lime segment
$8
$10
** SQUID WITH GREEN MANGO SALAD
Squids, shredded green mango, granny smith apple, red and yellow bell pepper, cashew nut with spicy lime dressing
$10
$10
THAI CHICKEN SALAD
Grilled chicken breast, romaine heart, peanut sauce dressing, and topped with crispy noodles
$10
$10
*** SPICY BEEF SALAD
Grilled Angus beef, watercress, granny smith apple, dried chili, toasted rice and lime juice
$10
$12
** YUM SEAFOOD SALAD
Mixed chilled safood, glass noodles, Asian celery, red bell pepper, with spicy lime juice
$12
SOUP
Small $7
/
Large $14
* SHRIMP LEMONGRASS SOUP (TOM YUM KOONG)
Shrimp‐Lemongrass broth, kaffir lime leaves and wild mushroom
Small $7
/
Large $14
Small $7
/
Large $14
CHICKEN GALANGAL SOUP (TOM KAH GAI)
Chicken coconut milk broth, cabbage, onion, mushroom
Small $7
/
Large $14
Small $7
/
Large $14
** BEEF TAMARIND CONSOMME
Clarified beef broth, pearl onion, tomato, dried chili and young tamarind leaves
Small $7
/
Large $14
Small $6
/
Large $12
TOFU AND VEGETABLE SOUP
Steamed tofu, mushroom, and baby spinach soup
Small $6
/
Large $12
CHEDI THAI'S SPECIAL
$16
*** TILAPIA PAD PED
Stir‐fried Tilapia with Thai eggplant, bamboo shoot, French bean and green peppercorn curry sauce
$16
$22
* RED SNAPPER
Crispy boneless Red Snapper fish, cherry tomato, bok choy and three flavor sauce
$22
$19
PAN SEARED ATLANTIC SALMON
Sautéed asparagus, snow pea and caramel soy sauce
$19
$20
GRILLED SKIRT STEAK
Marinated beef, sautéed cauliflower and string bean with tamarind‐sesame sauce
$20
$24
PAN ROASTED CHILEAN SEABASS
Sautéed wild mushroom and kaffir lime soy
$24
$18
GRILLED PORK CHOP
Marinated pork chop with Thai herb, sautéed asparagus and broccoli Served with chili tamarind sauce
$18
$15
SHRIMP GARLIC
Sautéed asparagus, cauliflower, crunchy shrimp cooked with garlic and pepper in olive oil, the shell is edible
$15
$18
GRILLED BBQ CHICKEN
Marinated chicken with Thai herb, served with green papaya salad and sticky rice
$18
$20
* RAINBOW TROUT WITH MANGO SALAD
Fried whole trout, green mango, green apple, red onion, cashew nut and chili lime sauce
$20
$23
SIAM DUCK
Stewed duck breast with Thai herb, bok choy, Asian broccoli, Shitake mushroom, and five-spice sauce (cinnamon, coriander, bay leaves, star anise, and all spice)
$23
$22
ASIAN GRILLED PRAWNS
Grilled prawns, sautéed calamari, Asian celery, crystal noodles with ginger-garlic sauce
$22
$24
* NEW ZEALAND RACK OF LAMB
Braised New Zealand rack of lamb with pearl onion, potato, peanut string bean, coconut milk, Massaman curry sauce
$24
FROM THE WOK
$13
*** WOK CHARRED SQUID
Chili‐garlic puree,Thai basil, sugar snap pea and black peppercorn sauce
$13
$12
WOK VEGETABLE MEDLEY WITH TOFU
Napa cabbage, cauliflower, snow peas, broccoli, tomato, string bean Shitake mushroom with ginger‐garlic sauce
$12
$14
*** WOK BASIL WITH ANGUS BEEF
Long bean, red pepper, onion, chili‐garlic puree and Thai basil sauce
$14
$14
*WOK CASHEW NUT WITH SHRIMP
Water chestnuts, onion, cashew nut, sugar peas, dried Chili, tamarind chili sauce
$14
$13
* YOUNG GINGER WITH CHICKEN
Fresh ginger, onion, black wood ear mushroom, scallion with light garlic sauce
$13
$14
**WOK EGGPLANT WITH SHRIMP
Japanese eggplant, red peppers, onions,Thai basil, and yellow bean sauce
$14
$13
PRA RAM WITH CHICKEN
Steamed spinach, broccoli, carrot, and peanut sauce
$13
$12
SWEET AND SOUR WITH TOFU
Cucumber, tomato, onion, pineapple with sweet and sour sauce
$12
$13
*** PAD PHIK KING WITH CHICKEN
Sautéed chicken with string bean, kaffir lime leaf, with roasted red curry sauce
$13
CURRY
$13
*** GREEN CURRY WITH CHICKEN
Bamboo shoot, Thai eggplant, string bean,Thai basil, and coconut milk
$13
$12
* MASSAMAN CURRY WITH TOFU
Potato, pearl onion, peanut, string bean, carrot and coconut milk
$12
$14
** PANANG CURRY WITH ANGUS BEEF
Kaffir lime leaf, red peppers, string bean, sugar snap pea, and coconut milk
$14
$13
* YELLOW CURRY WITH CHICKEN
Carrot, yellow onion, pearl onion, potato and coconut milk
$13
$15
** RED CURRY WITH DUCK
Bamboo shoot, eggplant, string bean, Thai basil, and coconut milk
$15
$14
** TURMERIC CURRY NOODLES WITH SHRIMP
Spinach egg noodles, tofu, red onions, pickled cabbage
$14
NOODLES AND RICE
$13
*** DRUNKEN NOODLE WITH CHICKEN
Broad rice noodles, tomato,Thai basil, water chestnut, bok choy, chili puree
$13
$14
PAD THAI WITH SHRIMP
Rice noodles, egg, bean sprout, tofu, chopped peanut with tamarind sauce
$14
$14
PAD SEE EW WITH ANGUS BEEF
Broad rice noodles, egg, Chinese broccoli, cauliflower, yellow bean and sweet dark soy sauce
$14
$14
RAD NA WITH SHRIMP
Broad rice noodles, Chinese broccoli, carrots, and brown gravy
$14
$13
CHICKEN FRIED RICE
Rice sautéed with egg, Chinese broccoli, golden raisin, scallion, cherry tomato and light soy
$13
$14
SALMON GARLIC FRIED RICE
Grilled salmon, egg, corn, scallion, garlic with brown rice Noodles & rices substitutions are available
$14
$14
PINEAPPLE FRIED RICE WITH SHRIMP
Rice sautéed with light curry powder, pineapple, onion, and red bell pepper
$14
$13
*** SPICY FRIED RICE WITH CHICKEN
Rice sautéed with egg, chopped green bean, onion, red & yellow bell pepper, carrot, chili puree, and Thai basil
$13
SIDE
$6
FRENCH BEAN
Sautéed French bean with roasted garlic sauce
$6
$6
STEAMED VEGETABLES
Steamed seasonal vegetables with sea salt
$6
$6
*** SPICY POTATO
Stir‐fried red bliss potato with Thai chili and scallion
$6
$6
BOK CHOY
Sautéed bok choy with garlic sauce
$6
$3
PEANUT SAUCE
$3
$2
JASMINE RICE
$2
$2
BROWN RICE
$2
$2
STICKY RICE
$2
$4
QUINOA
(Keen‐wah)
$4
5pm - 7pm Everyday
$3 BEER
Singha
Chang
Heineken
Kirin Ichiban
Corona
Amstel Light
$4 APPETIZER
TOFU SUMMER ROLLS
Rice paper wrapped with lettuce iceberge, avocado, and carrot, served with peanut sauce
***GREEN PAPAYA SALAD
Julianne green papaya, chashew nut, tomato, long bean, chili and lime segment
TOFU AND VEGETABLE SOUP
Steamed tofu, mushroom, and baby spinach
*THAI CHICKEN WINGS
Cripsy chicken wings, sweet Thai chili sauce blended with Sriracha chili sauce for exciting, exotic taste
CHICKEN SATAY
Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish
*THAI CRISPY CALAMARI
Marinated calamari and red onions cooked in sweet roasted chili sauce and topped with crunchy fried Thai basil
**LARB CHICKEN
Minced chicken meat, tomato, mint, dried chili, lettuce cups and long bean
CRISPY ROOT VEGETABLE SPRING ROLLS
Parsnip, carrot, beet, glass noodle with plum sauce
STEAMED VEGETABLE DUMPLINGS
Shitake mushroom, sweet corn, tofu, spinach, peanut and garlic chips
CRISPY CORN CAKES
Corn, kaffir lime leaves, and Thai spices, served with cucumber relish
STEAMED SHRIMP DUMPLINGS
Wonton skin wrapped shrimp, chicken, shitake mushroom, water chestnut, garlic chip and chill soy dipping sauce
ANGEL WING
Fried ground chicken, bean thread, black fungus, garlic stuffed in chicken wing served with Thai sweet plum sauce
SHRIMP SARONG
Fried marinated shrimp wrapped with egg noodle served with Thai sweet chili sauce
GOLDEN TRIANGLE
Fried ground chicken and shrimp, cheese in wonton wrap served with pineapple sweet sauce
$5 WINE
RED
Red Velvet, Cup Cake, California
Malbec, Colores Del Sol, Argentina
Merlot, Hahn, Central Coast
Pinot Noir, La Merika, Sonoma
Cabernet Sauvignon, Castle Rock, Columbia Valley
WHITE
Pinot Grigio, Zenato, Italy
Pinot Gris, Acrobat, Oregon
Riesling, Chateau Ste Michelle, Columbia Valley
Sauvignon Blanc, Nobilo, Marlborough
Chardonnay, Wild Horse, Central Coast
DESSERT
$8
Mango Sticky Rice
$8
$8
Ginger Creme Brulee
$8
$8
Taro Root Custard
$8
$8
Fried Banana Icecream
$8
$5
Icecream
$5
Please call us for catering services. We offer both off-site and on-site catering, with options for delivery, service staff, and beverage service.
CATERING